Guacamole

Just yum.

1/4 of a small peeled onion or 2 - 3 cleaned and trimmed spring onions

1 large tomato quartered

2 medium avocados

squeeze of lemon or lime juice

salt and pepper

optional handful of washed fresh coriander

optional dash tabasco sauce

Put the onion and tomato (and coriander if using) in a food processor and pulse until roughly chopped.

Scoop out the flesh from the avocados and add to the food processor with the lemon/lime juice and seasoning and tabasco if using. Pulse until combined, but not too smooth. 

If you don't have a processor, you can chop everything by hand, but it will be a much chunkier guacamole.

Taste and adjust seasoning as necessary.

Serve with tortilla chips.

Tip: If you have left over tortillas after a Mexican meal, you can cut them up into triangles and bake in a low oven (about 100C) for about half an hour or so to dry them out. They are great for dipping in guacamole.