Beware! A little goes a very long way! Based on this recipe https://honest-food.net/homemade-chiltepin-hot-sauce/ I used the little hot chillies I'd grown from seed from last year's chillies. Not sure what variety they are, but they're hot. I strained the sauce through a sieve, although the original recipe did not call for that. I thought it wise to remove the seeds as it tasted really really hot already.
1/4 cup about 25g chillies, green ends cut off
2 big cloves garlic, roughly chopped
1/2 tsp salt
1/2 cup cider vinegar
1/4 cup water
1 tsp smoked paprika
2 tsp paprika
Blitz all the ingredients in a blender until smooth.
Strain through a fine sieve and bottle.
Keep in fridge.
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