butternut, peeled and chopped into big chunks
dash sesame oil
about half a jar of sundried tomatoes in oil - chop the tomatoes and use the oil
2 tsp grated ginger
2 grated garlic cloves
2 tsp gochujang
1 tsp maple syrup
salt and pepper
Change the quantities of these ingredients to taste.
Mix the butternut with the other ingredients and bake in the oven at 200C until the butternut is cooked and turning brown on the edges. Stir it around part way through.Needs about 40 mins total.
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