Eve's Pudding

 (From BBC Good Food)

For 4 people:

3 - 4 large apples

100g butter

70g sultanas

50g dark brown sugar

2 large eggs

dash of vanilla essence

100g SR flour

1. Peel, core and slice apples. Put in the base of a casserole dish with the raisins.
2. Cream together butter and sugar, add vanilla.
3. Beat in the eggs.
4. Mix in the SR flour to make a sponge batter.
5. Drop the batter over the apple and bake at 170 degrees fan for around 40 - 45 minutes.
6. Serve with custard.